饭店经营中餐厨废弃物的可持续处置方法
[Amrik Singh, Pankaj Kumar Tyagi]
C93
9798369321812 USD285.0
Engineering Science Reference
2024-03-06
Hardback
Climate change/ environmental crisis/ environmental protection and preservation/ food waste disposal methods/ government and industry collaborations/ hospitality operations/ public health concerns/ sustainability/ sustainable hospitality/ systemic causes of food waste issues/ waste management/