Principles, Evaluation And Methods In Food Science

食品科学原理、评价与方法

[S. Vijaya Jyothi]

TS2

9789391383763  USD101.48

New India Publishing Agency   2023-08-02   Hardback

Biotechnology/ agriculture engineering/ dairy sciences/ livestock products technology/ food sciences and technology/ microbiology and fermentation/ preservtion and processing technology/ horticultural sciences/ aromatic and medicinal plants/ fruit science (pomology)/ vegetable science (olericulture)/ post harvest technology/ packaging technology/ processing and preservation technology/ food security and nutrition/ skill and entrepreneurship development (ag)/ skill and entrepreneurship development (fst)/ skill and entrepreneurship development (hort)/ skill and entrepreneurship development/ agri